Our Commitment To The Planet
Our Dedication
At The Noodle & Dumpling Bar, we believe that great food should not come at the expense of our planet. We are dedicated to sustainable practices that minimise our environmental impact and promote a healthier future for our community and beyond.
How We Make A Difference
Locally Sourced Ingredients
We prioritise locally sourced ingredients to reduce our carbon footprint and support local farmers and suppliers. By choosing to buy local, we not only ensure the freshest produce for our dishes but also help sustain our regional agricultural economy.
Eco-friendly packaging
Our team are continuously sourcing the best, most eco-friendly ways to package our food, working towards 100% of our packaging to be either recyclable, compostable or biodegradable.
Reducing Waste
We are committed to minimising waste in all aspects of our operations..
Our kitchen practices include detailed inventory management, in which the team carefully plan our menu and portions, reducing food waste as much as possible.
Energy Efficiency
Our food van is equipped with energy-efficient appliances and lighting as well as newly installed solar panels. From preparation to serving, we’ve designed our operations to be as low-impact as possible.
